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Top 10 local Indian Liquor

These 10 Awesome Local Indian Liquors Will Get You Hooked

India is famous all over the world for its rich culture and delicious and tangy food. Indians are very fond of food, but what Indians love more than their food is the drinks that go with them. But what most Indians don’t know is that India is also known for some of the most potent Indian alcoholic drinks that would put any other fancy liquor to shame. While most of these are acquired tastes, we recommend tasting these 10 Local Indian liquor at least once. Good times, anyone?

Mahua (Chhattisgarh)

Mahua flowers are found mostly in Odisha, Bengal, and Chhattisgarh. They are very beautiful, and they are used in many ways; one of them is a liquor made from mahua, sweet and pungent in equal amounts. The tree also has medicinal properties that make these flowers a priceless commodity and one of the best alcoholic drinks in India.

Feni (Goa)

One of the most famous country liquor in India is Feni. Feni is a world-famous liquor found in Goa. Made from cashews and coconut, it has a pungent aroma and is one of the most widely available liquors. People with low alcohol tolerance should stay away from this drink.

Lugdi (Manali)

You must have heard the name of one of the world-famous local Indian liquor, “Lugdi”, from the movie- ‘Yeh Jawaani Hai Deewani’; this local drink is made from fermented rice and barley. Found exclusively in the snow-capped mountains of the Himalayas, lugdi is probably one of the best ways to beat the cold. A kind of raw beer, this drink will put all other alcoholic drinks to shame. Grab lugdi in Manali along with your dinner with a view your trip will become more fruitful.

Chhang (Ladakh)

Chhang is the local barley beer of Ladakh. It works wonders to fight a cold or simply rejuvenate. A common Ladakhi drink, chhang is made from finger millet which is boiled, dried, and left to ferment for a few months. The ale-like taste of this local alcohol in India is what makes it especially delectable in the cold weather.

Zutho (Nagaland)

Zutho is a rice beer that is quite common in Northeast India; Zutho is made by an elaborate fermentation process. The fruity aroma with a sweet-sour taste is the hallmark of the drink. It is a frothy beer served by the locals with roasted millet, soybeans, and red chilies.

Toddy (Kerala)

Palm wine or palm toddy is one of the best alcoholic drinks in India and South Indian specialties. Made from fermented coconut juice, small huts can be seen selling bottles of these. The way the juice is extracted is almost an art form, and we urge you not to try it and leave it to the professionals. Toddy may not be the most potent, but it has a sour taste and is versatile.

Apo (Arunachal Pradesh)

Apo or Apong is another famous fermented rice beer from Arunachal Pradesh, which is also served in Assam. The rice is fried till it turns black. Then, Bhut Jolokia, one of the world’s hottest chilies, is added as a preservative after allowing it to ferment. It is served at room temperature. A sweet, mellow taste with a sharp kick that hits the back of your tongue can be felt while having this alcohol in India.

Chuak (Tripura)

Chuak is a traditional Tripuri rice beer popular in Northeast India Chuak is an absolute fruity surprise made with jackfruit and pineapple. This is often consumed on social occasions by the people of Tripura as a ritual. Another one of the Indian alcoholic drinks that adds up the charm while traveling to Tripura.

Kesar Kasturi (Rajasthan)

Kesar Kasturi is a very popular local drink in India, and it’s a royal drink in Rajasthan. This is a very famous local brand in Rajasthan. This drink is made with saffron and 22 other spices. At that time, it is only for royalty but now it is available for purchase in the commercial market. Roger Moore tasted this drink during the shoot of the Octopussy Movie, and this drink made him his fan.

Handia (Bihar)

Handia is a very famous local Indian liquor. In Jharkhand, Bihar, and Orissa, tribal folks consume this drink. It is one of the best drinks in India, and this drink is made with boiled rice and a herb mixture known as ranu. They store this mixture for more than a week to create this creamy beverage. In Bihar, this beverage holds a significant socio-cultural value and is consumed during special events like weddings and festivals. It is believed to be a refreshing drink that can prevent sunstroke.

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